DEER PROCESSING

We offer wild game processing during Louisiana's hunting season. We strive to make you delicious products at affordable prices to all of our fellow hunters. The only thing we require is for your game to be skinned and gutted, leave the rest of the work to us!

Deer Processing:
Smoked-$3/lb
Smoked Pineapple & Pepper Jack Cheese- $3.75
Smoked Jalapeno-$3.25/lb
Creole (smoked)-$3/lb
Italian (Fresh)-$2.75
Green Onion (Smoked)-$3/lb
Breakfast Links (Fresh)-$2.75/lb
Boudin (Minimum 1 Dozen)-$40 Dozen
Tamales (Minimum 5 Dozen)-$50 (5 Dozen)
Burritos (3 to a Pack)-$10
Ground Mix (Pork, No Seasoning)-$2.35
Ground Mix (Pork with Seasoning)-$2.50
Wrap Back Strap-$10
Cut & Wrap Roasts-$10
Deboning Charge-$40 Per Deer

We will customize your order with a minimum of 100 lb deer meat.
Product is packed in 1 lb vacuum sealed bags then frozen
Sausage is prepared with a 60/40 deer/pork mix
We are not responsible for spoiled meat, wild animal taste, bone/lead fragments
All sausage is perishable and must be refrigerated
Deboning charge is based on 1 medium deer. This same charge will be applied to varied bone-in pieces.
A minimum of 20 lbs is needed per product with a maximum of 4 choices
Prices subject to change at any time, we reserve the right to refuse service