Suggested Uses:
This premium blend of fresh seafood and Cajun spices makes it perfect for your next family gathering or casual weeknight dinner. Suggested uses include grilling, stuffing bell peppers, or creating a mouthwatering seafood boudin dip. At Crescentcitymeat, we pride ourselves on providing quality local products that bring authentic Southern cuisine straight to your table.
Cooking Instructions:
This sausage is pre-cooked but the casing is raw so we recommend heating it up an internal temperature of 160*F
Storage and Freshness:
To ensure peak freshness and flavor, our boudin is vacuum-sealed. Store in the refrigerator for up to two weeks, or freeze for longer-term storage up to one year.
Packaging:
Three links (approximately 12oz) vacuum-sealed packs, designed to fit the needs of any gathering. Bulk purchase options are also available for our business partners.
INGREDIENTS:
RICE, SHRIMP, CRAWFISH, ONION, CELERY, BELL PEPPER, WATER, SALT, SPICES, DEHYDRATED VEGETABLES, DEXTROSE, STUFFED IN HOG CASING
NUTRITION FACTS:
SERVING SIZE 2 OZ (57g)
SERVINGS PER CONTAINER 8
AMOUNT PER SERVING
CALORIES 110 CALORIES FROM FAT 0
% DAILY VALUE*
TOTAL FAT 0.5g 1%
SATURATED FAT 0g 0%
TRANS FAT 0g
CHOLESTROL 30MG 10%
SODIUM 330MG 14%
TOTAL CARBOHYDRATE 21G 7%
DIETARY FIBER 1G 2%
SUGARS 0G
PROTEIN 6G
VITAMIN A 2% CALCIUM 2%
VITAMIN C 4% IRON 4%
PAPA J'S SEAFOOD BOUDIN
Introducing Papa J's Seafood Boudin, a delectable blend of savory seafood and Cajun spices. Our boudin is made with a mix of shrimp, crawfish, and a special blend of seasonings that will leave your taste buds tingling. Each bite is bursting with flavor and a touch of Southern charm that will transport you straight to the Bayou.