Suggested Uses:
Are you ready to add some spice to your meals? Our Andouille Sausage is the perfect choice for those looking to add a Cajun flair to their cooking. This savory and smoky sausage is made with a blend of pork, garlic, pepper, and other seasonings. It's great for grilling, pan-frying, or adding to jambalaya, gumbo, or pasta dishes. Bring a taste of Louisiana to your table with our flavorful and versatile Andouille Sausage. Whether you're hosting a backyard barbecue or preparing a hearty stew, this sausage is sure to add a kick of flavor to any dish.
Cooking Instructions:
This sausage is pre-cooked but we recommend heating it up an internal temperature of 160*F
Storage and Freshness:
To ensure peak freshness and flavor, our sausage is vacuum-sealed. Store in the refrigerator for up to two weeks, or freeze for longer-term storage up to one year.
Packaging:
Three links (approximately 12oz) vacuum-sealed packs, designed to fit the needs of any gathering. Bulk purchase options are also available for our business partners.
INGREDIENTS:
PORK, WATER, SALT, MUSTARD, SPICES, DEHYDRATED GARLIC, SUGAR, HYDROLYZED SOY PROTEIN, SUNFLOWER OIL, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE.
CONTAINS: SOY
NUTRITION FACTS:
SERVING SIZE 4 OZ (113g)
SERVINGS PER CONTAINER 4
AMOUNT PER SERVING
CALORIES 130
% DAILY VALUE*
TOTAL FAT 4g 5%
SATURATED FAT 1g 6%
TRANS FAT 0g
CHOLESTROL 60MG 20%
SODIUM 810MG 35%
TOTAL CARBOHYDRATE 3G 1%
DIETARY FIBER 1G 2%
SUGARS 1G
INCLUDES 0G ADDED SUGARS
PROTEIN 20G
VITAMIN D 0.6 mcg 2% CALCIUM 40MG 4%
POTASSIUM 490MG 10% IRON 0.9MG 6%
ANDOUILLE SAUSAGE
Introducing our flavorful and spicy Andouille Sausage, crafted with premium cuts of pork and a blend of traditional Cajun seasonings. This popular smoked sausage is perfect for adding a kick to your favorite recipes, from Jambalaya to gumbo and everything in between. Made with a coarse grind and natural casing, our Andouille Sausage is packed with bold, smoky flavor that will transport your taste buds straight to Louisiana. Whether you're grilling, sautéing, or adding it to a hearty stew, this versatile sausage is sure to add a bit of Creole flair to any dish. Indulge in the rich, savory taste of authentic Andouille Sausage and elevate your cooking to new heights today.